The chicken and waffles were great. You have to try flight mimosas, that was so delicious. The waitress Megan was so amazing, one of the best waitresses I might by far. Every floor has a different menu. It was nice casual spot, next time I will go on the rooftop

Best food I have had all around and very very nice people. People say it's loud but that means they are having a good time.

So my hubby wanted to try this place for Father's day. We did reservations for the first floor. 2nd Floor you needed to reserve with $50 for each person. Thought that was a little high so we opted for the first floor. When we arrived it was busy but not too bad no one waiting so that was a good sign. So the girl at the front desk told us that there were still had people seated at our table and it would be 10-15 minutes. I looked like there are other tables??? but we sat down. As we watched others walking in with no reservations and getting seated right away. I was not understanding the whole process. We were a party of 3, so it wasn't like we needed a big table. This is why I am giving this review 4 star. We sat down about 15 minutes after our reservation and we did get a low table and right by the window. So I guess it was better than the high tables that were around the restaurant. We ordered our drinks and parused the menu. We started with the bread and 3 toppings. Boy that was really good. We each ordered different sandwiches with the fries. Oh the fries were really good, hand cut and cooked perfect. My son had the steak sandwich. Steak was cut up, not shaved. Very meaty and not chewy. Melt in your mouth steak. I had a burger cooked with some pink and it was very good. Seasoned perfectly. My husband had the cuban. Loads of meat and he left nothing on his plate. Overall, very happy with the food. Service was ok, even our waitress was not very present. But I am giving them a pass because it was father's day. My husband was a bit upset with all the TVs they didn't have a major US Golf open on, so we opted to put it on his phone. I will have to try again on a not so busy day.

Two more visits and while the noise is still a concern the quality of the food keeps bringing me back. Every meal has been fantastic. I have just adjusted when I try to visit.

Welcoming staff and Evan was very hospitable. Went for brunch. Try the flight of mimosas, banana bourbon walnut French toast, bourbon street pancakes and wild berry french toast. Feeling like a Benny for bfast? The Eggs Benedict is delicious! Easy parking. A bit loud for us, but a great time!

Came here for brunch for my first time and I'm still dreaming about the food! I had a mocktail and those were great. we had their pickle pizza as an appetizer and as someone who wouldn't think to put that on the pizza boy I would want it every time. It was delicious! My French toast was cooked to perfection and the whipped cream and fruit were so fresh! I can't wait to come back to try more on their menu!

On the recommendation of our daughter, we went here for the first time. The first floor was packed and we had reservations for 2nd floor. As others have said it's more date night up there and quieter. Tim was our server and was always goid with an opinion on the selections from appetizers to entree.s. Started out with the biscuits and butter. It was a good starter for the strawberry mule and NEIPA that we had. A both ordered the seafood linguine with side salads, which were delicious. Johnson Landing puts out their own craft beer, which was delicious. We got a Cassatta to go. We finished up on top of the restaurant with the beautiful view of the lake where they have another bar and area where you could just sit up and look around and enjoy the weather and each other Excellent evening and will be coming back soon !

It's exciting that after a long wait Johnson's Landing finally opened at the end of this past summer. It's a gorgeous, modern and sleek new building that overlooks the lake. It has several floors/ spaces each with slightly different vibe making this the perfect spot to grab drinks, have dinner or host a private event. The first floor has an upscale bar food menu and the second floor has the same items as well as a few more upscale entrees. Both floors have ample amounts of seating and pretty big bar space. There are also outdoor patio areas to enjoy the outdoors and see the lake when the weather is nice. I've been here 2 times. Both have been very good. The first time was right when they opened. We had a reservation on the first floor but there was still a long wait. While we waited we were able to skip the line at the bar and use their self service pour station. This was pretty neat. You had your own QR code and could pour your own beer, wine or cocktail. It made splitting the check very easy too! This time I had a salad with shrimp, it was ok but the shrimp weren't cooked all the way. Our server was very kind and fixed it for me right away so i don't see it as an issue. The second time we were upstairs and it did have a more date night vibe. This time i had the stuffed filet of sole with shrimp and rice. It was perfect and was a large enough portion I had some for lunch the next day. Stop by and check this place out when you are in the area.